RECIPE

Pina Cooler

By Aaron Phua

Malaysia Barista Champion 2019

Product Used

INGREDIENTS

Pina Cooler

Per Serving:

  • Mint milk cap (for topping) 

  • 30ml mojito mint syrup 

  • 25gm Kievit Instant Milk Cap 

  • 60ml cold water

 

  • 20ml pineapple syrup 

  • 100gm water 

  • Double espresso 

  • Ice 

 

DIRECTIONS

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