Biscoff Tea Latte Salted Cream
By Arjay Reberta
Dutch Lady Professional Barista
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a fresh taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.
This milk is the ideal solution for independent cafés and established chains alike, offering exceptional performance while helping to manage costs.
INGREDIENTS
Biscoff Tea Latte Salted Cream
150ml Brewed Black Tea
15ml Speculoos Syrup
40ml Dutch Lady Professional Barista Milk
40ml Debic Duo Whip
200g Ice
30ml Salted Cream Cloud (10ml Saline Solution:30ml Duo Whip)
Crushed Biscoff
DIRECTIONS
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In a mixing glass, combine brewed black tea and Speculoos syrup. Set aside.
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In a serving glass, combine Dutch Lady Professional Barista Milk and Debic Duo Whip, then stir.
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Add ice.
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Layer with the prepared brewed tea mixture.
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Garnish with a salted cream cloud made of hand-whipped Duo Whip cream and saline solution.
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Dust with crushed Biscoff on top.
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