RECIPE
Chocolate Popcorn Latte
By Barista Patrick Chin
Dutch Lady Professional Barista
Product Used
DUTCH LADY PROFESSIONAL FRESH MILK
Dutch Lady Professional Fresh Milk delivers a perfectly balanced taste and consistent performance to elevate your specialty beverage menu. Offering reliable stability in both coffee and chocolate applications, it produces a smooth microfoam ideal for latte art and giving cafe operators consistent, batch-to-batch quality in every single pack.
INGREDIENTS
Chocolate Popcorn Latte
Base:
- Chocolate Concierge Triang 72% Chocolate Flakes 10g
- Chocolate Concierge Johor Dark Chocolate 10g
- Dutch Lady Professional Fresh Milk 180g
- Debic Spray Cream 1 swirls
Chocolate Popcorn:
- Chocolate Concierge Triang 72% Chocolate Flakes 60g
- Hot Water 50g
- Evaprated Milk 100g
- Dutch Lady Professional Fresh Milk 50g
- Debic Whipping Cream 35% 450g
DIRECTIONS
- Melt both chocolates with hot water.
- Fill the serving glass with ice and add the Dutch Lady Fresh Milk.
- Pour the melted chocolate mixture into the drink.
- Top with Debic Spray Cream.
- Melt the chocolate with hot water.
- Add all ingredients into a cream canister.
- Charge the canister twice and shake well until all ingredients are thoroughly combined.
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