HOW TO OPEN A PASTEURISED MILK PACK
Beauty of a Latte Art
EQUIPMENT NEEDED
- Espresso Machine
- Bean Grinder (Optional)
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a fresh taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.
This milk is the ideal solution for independent cafés and established chains alike, offering exceptional performance while helping to manage costs.
INGREDIENTS
- Espresso Shot
- Dutchlady Professional
Full Cream Milk
STEP-BY-STEP
-
STRETCH
Angle the half-filled jug until the steam wand is 2mm in the milk.
1-2 sec: Flat White, Late, Mocha
4-5 sec: Cappuccino -
SWIRL
Lift the jug for the milk to start swirling. The milk will begin to hiss around 60°C-65°C.
GET MORE INSPIRATION
REACH OUT TO US
Do you have a question or comment about our products? Listening to our customers is vital in Dutch Lady's mission to provide you with the optimum tools and solutions to deliver convenience and inspiration, and create the best customer experience.