RECIPE

Coconut Aren Cream Coffee

by Arjay Reberta
Dutch Lady Professional Barista

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.

INGREDIENTS

Coconut Aren Cream Coffee

15ml Coconut syrup​

1 shot Espresso​

150ml Dutch Lady Professional Barista Milk​

200g Ice​

20ml Palm sugar syrup​

60ml Debic Duowhip​

Dash of Palm sugar

DIRECTIONS

  1. In a mixing vessel, combine palm sugar syrup and Debic Duowhip.​

  2. Lightly whip until flowy in consistency, then set aside.​

  3. In a serving glass, combine and stir milk with coconut syrup.​

  4. Fill the glass with ice.​

  5. Gently pour in the espresso shot.​

  6. Layer with palm sugar–infused cream on top and finish with a dash of palm sugar.

BROWSE OTHER RECIPES

MOCHA PANDANILLA

By Aaron Phua

Malaysia Barista Champion 2019

BERRY MANGO

By Aaron Phua

Malaysia Barista Champion 2019

COCONUT MOCHA (7OZ) HOT

By Aaron Phua

Malaysia Barista Champion 2019

GET MORE INSPIRATION

Newsletter Form

By subscribing to the newsletter, I agree with Dutch Lady Professional's privacy policy

REACH OUT TO US

Do you have a question or comment about our products? Listening to our customers is vital in Dutch Lady's mission to provide you with the optimum tools and solutions to deliver convenience and inspiration, and create the best customer experience.