RECIPE

Osmanthus Latte

by Barista Arjay Reberta

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a clean taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.

INGREDIENTS

Osmanthus Latte

1 shot Espresso​

20ml Osmanthus syrup​

120ml Dutch Lady Professional Barista Milk​

40ml Evaporated milk​

200g Ice​

2 swirls of Whipped cream​

Dash Osmanthus flower

DIRECTIONS

  1. In a serving glass, combine milk and evaporated milk.

  2. Add osmanthus syrup and stir.

  3. Fill the glass with ice.

  4. Layer with an espresso shot.

  5. Garnish with whipped cream and dried osmanthus flowers on top.

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