RECIPE

Coffee meets Matcha

By Barista Andrew Loke

Monin Asia KL SDN BHD

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a clean taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.

INGREDIENTS

Coffee meets Matcha

20g Caramel Sauce
15ml Maple Syrup
15ml Liquid Frappe Concentrate
70ml Dutch Lady Professional Barista Milk
Debic Whipped Dairy Cream (aerosol)

3g Matcha Powder
Single Espresso

DIRECTIONS

  1. Combine all ingredients in a blender.

  2. Blend well with ice.

  3. Drizzle caramel sauce around the inside of the glass (optional).

  4. Pour the blended mixture into the glass.

  5. Top with whipped cream.

  6. Garnish as desired.

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