RECIPE

Frozen Elsa

by Patrick Chin
Dutch Lady Professional Barista

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.

INGREDIENTS

Frozen Elsa

8ml White Grape Syrup
20ml Blue Flower Tea
Ice
80ml Dutch Lady Professional Barista Milk
30ml+10ml Duo-whip + Gula Apong (mix)
Garnish with Coconut Flakes  
Dry Ice at the bottom  

DIRECTIONS

  1. Fill a glass with ice and pour in white grape syrup.
  2. Add blue flower tea.
  3. Slowly pour in DLP Barista Milk.
  4. Top with gula apong foam and garnish with coconut flakes.

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