RECIPE

Pistachio Jasmine Milk Tea

By Barista Patrick Chin
Dutch Lady Professional Barista

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.

INGREDIENTS

Pistachio Jasmine Milk Tea

Jasmine tea 100ml

Ice 80g

DL Barista Milk 100ml

Pistachio sauce 30g

Debic Spray Cream 2 swirls

DIRECTIONS

  • In an empty pitcher, mix the pistachio sauce with 30 ml of Barista Milk, then pour into a serving glass.

  • Fill the glass with ice and add 70 ml of Barista Milk.

  • Add the jasmine tea and top with Debic spray cream.

  • Garnish with Oreo crumbs and a mint leaf.

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