RECIPE

Salted Cream Earl Grey Latte

By Barista Andrew Loke
Dutch Lady Professional Barista

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a clean taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.

INGREDIENTS

Salted Cream Earl Grey Latte

Debic Whipping Cream 35% 40g

MONIN Pistachio Syrup 10g

Salt 0.2g

Dutch Lady Professional Barista Milk 150ml

MONIN Earl Grey Syrup 20ml

Ristretto 15ml-20ml

Garnish : Crushed Pistachio

DIRECTIONS

Salted cream

  • Combine whipping cream, syrup and salt in a mixing jar.
  • Whisk until the desired texture is achieved.
  • Store in a chilled place until used.


Base

  • Combine milk and syrup in a cup then mix well.
  • Fill the cup with ice.
  • Gently pour ristretto and float over the milk.

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