RECIPE

Salted Cream Earl Grey Latte

By Barista Andrew Loke
Dutch Lady Professional Barista

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.

INGREDIENTS

Salted Cream Earl Grey Latte

Debic Whipping Cream 35% 40g

MONIN Pistachio Syrup 10g

Salt 0.2g

Dutch Lady Professional Barista Milk 150ml

MONIN Earl Grey Syrup 20ml

Ristretto 15ml-20ml

Garnish : Crushed Pistachio

DIRECTIONS

Salted cream

  • Combine whipping cream, syrup and salt in a mixing jar.
  • Whisk until the desired texture is achieved.
  • Store in a chilled place until used.


Base

  • Combine milk and syrup in a cup then mix well.
  • Fill the cup with ice.
  • Gently pour ristretto and float over the milk.

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