Swicy Crème Brulee Chocolate
By Barista Andrew Loke
Dutch Lady Professional Barista
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a clean taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.
INGREDIENTS
Swicy Crème Brulee Chocolate
Debic Whipping Cream 35% 40g
MONIN Pistachio Syrup 10g
Salt 0.2g
Dutch Lady Professional Barista Milk 150ml
MONIN Sipping Chocolate Powder 25g
MONIN Pumpkin Spice Syrup 10ml
Hot Water 35ml
Garnish : Caramelised Sugar (torch)
DIRECTIONS
Salted cream
- Combine whipping cream, syrup and salt in a mixing jar.
- Whisk until the desired texture is achived
- Store in a chilled place until used
Base
- In a cup, dissolve chocolatte powder with hot water
- Add in syrup into the mixture
- Fill glass with ice
- Top up with milk
- Float cream on top
- Sprinkle sugar on top and torch until caramelize
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