RECIPE

Pistachio Dubai Chocolate

By Barista Patrick Chin and Chef Kean
Dutch Lady Professional Barista

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a clean taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.

INGREDIENTS

Pistachio Dubai Chocolate

Chocolate ice cream 100g​

Ice 100g​

Barista milk 100g​

Pistachio sauce 30g​

Debic spray cream​

Pistachio Crumbs 

DIRECTIONS

  • Blend Chocolate Ice Cream, Ice and Barista Milk in Blender. ​

  • Spread Pistachio Sauce in serving glass. ​

  • Pour Chocolate mixture in the cup. ​

  • Top with Debic Spray Cream, Pistachio Crumbs and Chef Kean Dessert. 

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