RECIPE
Matcha Cheese Tea
By Barista Patrick Chin
Dutch Lady Professional Barista
Product Used
DUTCH LADY PROFESSIONAL FULL CREAM MILK
Trusted by leading coffee and tea chains, Dutch Lady Professional Full Cream Milk provides a consistent, balanced taste across a wide range of hot and iced milk beverages. It offers dependable foam stability and the operational advantage of convenient storage, making it a versatile and delectable choice for high-volume coffee and tea drinks.
INGREDIENTS
Matcha Cheese Tea
Base:
- Jasmince Tea 100ml
- Dutch Lady Professional UHT Full Cream Milk 80ml
- Debic Stand & Overrun 20ml
Cream Cap:
- Debic Duo Whip 120g
- Dutch Lady Professional UHT Full Cream Milk 100g
- Cream Cheese 30g
- Condensed Milk 20g
- Salt (Himalayan) 1g
- Matcha 5g
DIRECTIONS
- Fill the serving glass with ice and add the jasmine tea.
- Premix the Dutch Lady Full Cream Milk and Debic Stand and Overrun, then pour into the serving glass.
- Add all ingredients into a blender and blend until thick and creamy.
- Pour the mixture into a squeeze bottle and set aside.
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