Apple Pie
By Barista Jacky Chang
2026 World Latte Art Championship, 1st Runner up
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.
INGREDIENTS
Apple Pie
Apple Milk Base:
- Dutch Lady Professional Barista Milk 130ml
- Apple Puree 15ml
- Cinnamon Syrup 10ml
- Ice Cubes
Espresso Foam:
- Single Espresso
- Sugar Syrup 5ml
DIRECTIONS
Prepare the Apple Milk Base
- Add 130ml Dutch Lady Barista Milk, 15ml Apple Puree, and 10ml Cinnamon Syrup into a shaker.
- Froth briefly until well combined.
- Pour into the serving glass and add ice.
Prepare the Espresso Foam
- Pull 1 shot of espresso.
- Add 5 ml sugar syrup.
- Froth the espresso mixture until it becomes thick and creamy.
Assemble
- Slowly pour the espresso foam over the apple milk base.
- Serve immediately.
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