RECIPE
Kanthan's Passion
By Ong Ning Geng
Chocolate Concierge
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.
INGREDIENTS
Kanthan's Passion
- Passionfruit Puree 15g
- Chocolate Concierge Chemor 70% Flakes 25g
- Dutch Lady Professional Barista Milk 40ml
- Soy Milk 50ml
- Pinch of Salt
- Ice cubes
DIRECTIONS
- Froth the Dutch Lady Professional Barista Milk and Chocolate Concierge Chemor 70% Flakes together.
- Add the passionfruit puree to the bottom of the frother and place the ice on top.
- Froth until all the ingredients are well combined.
- Pour the mixture into a wine glass.
- Sprinkle a pinch of salt over the foam.
- Garnish with bunga kantan shavings.
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