Toasted Rice Milk Coffee
By Barista Jarus Loh
Malaysia Barista Championship 2025 & 2026 1st Runner Up
Product Used
DUTCH LADY PROFESSIONAL FRESH MILK
Dutch Lady Professional Fresh Milk delivers a perfectly balanced taste and consistent performance to elevate your specialty beverage menu. Offering reliable stability in both coffee and chocolate applications, it produces a smooth microfoam ideal for latte art and giving cafe operators consistent, batch-to-batch quality in every single pack.
INGREDIENTS
Toasted Rice Milk Coffee
Toasted Rice Dutch Lady Fresh Milk
- Dutch Lady Professional Fresh Milk 150g
- Jasmine rice 20g
Final Drink - 1 Serving
- Espresso 35g
- Toasted-rice Dutch Lady Fresh Milk 100g
- Light gula Melaka syrup 6g
- 10% saline solution 0.3g
- Ice (As needed)
DIRECTIONS
Toasted Rice Dutch Lady Fresh Milk
- Dry-toast the jasmine rice over medium-low heat until deep golden and aromatic.
- Heat the milk to 60-65 °C.
- Add the toasted rice, cover and infuse for 15-20 minutes.
- Fine-strain, cool quickly and keep chilled.
Final Drink - 1 Serving
- Add espresso, toasted-rice milk, gula Melaka syrup and saline to a shaker with ice.
- Shake for 8-10 seconds.
- Double-strain over one large ice cube and serve immediately.
Serving & Calibration Notes
- Target flavour: toasted grain, caramel, milk chocolate, creamy sweetness and a lingering nutty finish.
- Coffee direction: use an espresso with chocolate, caramel, praline or gentle stone-fruit character rather than an intensely floral profile.
- Sweetness: first test the drink without gula Melaka. If more depth is needed, introduce 3-6 g per serving.
- Garnish: optional small pinch of freshly toasted jasmine rice for aroma. Keep it restrained.
BROWSE OTHER RECIPES
GET MORE INSPIRATION
REACH OUT TO US
Do you have a question or comment about our products? Listening to our customers is vital in Dutch Lady's mission to provide you with the optimum tools and solutions to deliver convenience and inspiration, and create the best customer experience.