RECIPE

Pistachio Dubai Chocolate

By Barista Patrick Chin and Chef Kean
Dutch Lady Professional Barista

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.

INGREDIENTS

Pistachio Dubai Chocolate

Chocolate ice cream 100g​

Ice 100g​

Barista milk 100g​

Pistachio sauce 30g​

Debic spray cream​

Pistachio Crumbs 

DIRECTIONS

  • Blend Chocolate Ice Cream, Ice and Barista Milk in Blender. ​

  • Spread Pistachio Sauce in serving glass. ​

  • Pour Chocolate mixture in the cup. ​

  • Top with Debic Spray Cream, Pistachio Crumbs and Chef Kean Dessert. 

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