RECIPE

Pistachio Jasmine Milk Tea

By Barista Patrick Chin
Dutch Lady Professional Barista

Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK

Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a clean taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.

INGREDIENTS

Pistachio Jasmine Milk Tea

Jasmine tea 100ml

Ice 80g

DL Barista Milk 100ml

Pistachio sauce 30g

Debic Spray Cream 2 swirls

DIRECTIONS

  • In an empty pitcher, mix the pistachio sauce with 30 ml of Barista Milk, then pour into a serving glass.

  • Fill the glass with ice and add 70 ml of Barista Milk.

  • Add the jasmine tea and top with Debic spray cream.

  • Garnish with Oreo crumbs and a mint leaf.

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