RECIPE

Cold brew Ethiopian Peach

By Jason Loo

Product Used
DUTCH LADY PROFESSIONAL FRESH MILK

Containing 150 years of expertise, Dutch Lady 100% Fresh Milk was created exclusively for the food service industry. The creamy mouth feel and optimum level of natural sweetness deliver the perfectly balanced taste you expect.

INGREDIENTS

Cold brew Ethiopian Peach

30g Monin Peach Syrup

90g Dutch Lady Professional Fresh Milk

40g Ehiopian Cold Brew Coffee

50g Whipping Cream

10g Monin Peach Syrup

Garnish: Freeze-Dried Strawberry

DIRECTIONS

  1. Prepare cold brew one day in advance: using 50g grinded Ethiopian coffee with 200g room temperature water, keep in chiller overnight for 12hrs, then sieve over paper filter to extract the cold brew coffee.
  2. Fill up glass with fresh milk and 25g peach syrup, then mix it well.
  3. Using a spoon, slowly pour the cold brew into the glass to create a layer on top.
  4. In a separate jug, whisk the cream with 10g of peach syrup, and then pour slowly into the glass to create a layer of cream on top.
  5. Garnish with crushed freeze-dried strawberry powder.

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