Floral Chocolate Pistachio Tea
By Arjay Reberta
Dutch Lady Professional Barista
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.
INGREDIENTS
Floral Chocolate Pistachio Tea
150ml Earl Grey Lavender Tea
20g Sipping Chocolate Powder
10ml Fructose
40ml Dutch Lady Professional Barista Milk
40ml Debic Duo Whip
200g Ice
30ml cheesecake Cream (10ml Cheesecake Syrup, 30ml Debic Duo Whip)
10ml Pistachio Sauce
DIRECTIONS
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In a separate vessel, dissolve sipping chocolate powder and Earl Grey tea.
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Add fructose.
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Add Dutch Lady Professional Barista Milk and Debic Duo Whip and stir.
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Pour in a serving glass with ice.
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Garnish with cheesecake cream made by Duo Whip cream and cheesecake syrup lightly whipped using a hand frother.
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Drizzle with pistachio sauce.
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