Floral Chocolate Pistachio Tea
By Arjay Reberta
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a fresh taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.
This milk is the ideal solution for independent cafés and established chains alike, offering exceptional performance while helping to manage costs.
INGREDIENTS
Floral Chocolate Pistachio Tea
150ml Earl Grey Lavender Tea
20g Sipping Chocolate Powder
10ml Fructose
40ml Dutch Lady Barista Milk
40ml Debic Duo Whip
200g Ice
30ml cheesecake Cream (10ml Cheesecake Syrup, 30ml Debic Duo Whip)
10ml Pistachio Sauce
DIRECTIONS
- In a separate vessel, dissolve sipping chocolate powder and Earl Grey tea.
- Add fructose.
- Add DL Fresh Milk and Debic Duo Whip and stir.
- Pour in a serving glass with ice.
- Garnish with cheesecake cream made by Duo whip cream and cheesecake syrup lightly whipped using hand frother.
- Drizzle with pistachio sauce.
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