RECIPE
Pina Cooler
Pina Cooler
By Aaron Phua, Malaysia Barista Champion 2019
Product Used
INGREDIENTS
Pina Cooler
Per Serving:
-
Mint milk cap (for topping)
-
30ml mojito mint syrup
-
25gm Kievit Instant Milk Cap
-
60ml cold water
-
20ml pineapple syrup
-
100gm water
-
Double espresso
-
Ice
DIRECTIONS
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