Tiramisu Matcha
by Barista Arjay Reberta
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Specially crafted for the demands of modern cafés, Dutch Lady Professional Barista Milk is the result of over 150 years of Dutch dairy expertise. It delivers consistently excellent microfoam, a clean taste, and a beautifully balanced flavour that perfectly complements both coffee and tea.
INGREDIENTS
Tiramisu Matcha
30ml Espresso
5g Matcha powder
50ml Warm water
150ml Dutch Lady Professional Barista Milk (Cold)
180g Ice
4pcs Lady finger
60ml Debic 35% cream
20g Mascarpone cheese
100 ml Brewed coffee
Dash Matcha powder
DIRECTIONS
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In a mixing container, combine Debic cream and mascarpone cheese, then set aside.
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In a mixing vessel, dissolve matcha powder with warm water.
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Fill a glass with ice.
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Pour in milk and the matcha mixture.
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Layer with an espresso shot.
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Garnish with a thin layer of the cream-and-cheese mixture, soaked ladyfinger, and another layer of the cream-and-cheese mixture.
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Finish with a dusting of matcha powder on top.
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