HOW TO OPEN A PASTEURISED MILK PACK
Beauty of a Latte Art
- Espresso Machine
- Bean Grinder (Optional)
DUTCH LADY PROFESSIONAL FULL CREAM MILK
A rich, creamy and highly versatile milk that has been specially designed for food professionals. Dutch Lady Full Cream Milk is perfect for cooking, baking, and the preparation of beverages.
- Espresso Shot
- Dutchlady Professional
Full Cream Milk
Angle the half-filled jug until the steam wand is 2mm in the milk.
1-2 sec: Flat White, Late, Mocha
4-5 sec: Cappuccino
Lift the jug for the milk to start swirling. The milk will begin to hiss around 60°C-65°C.
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