HOW TO OPEN A PASTEURISED MILK PACK
Beauty of a Latte Art
EQUIPMENT NEEDED
- Espresso Machine
- Bean Grinder (Optional)
Product Used
DUTCH LADY PROFESSIONAL BARISTA MILK
Crafted with baristas for baristas, Dutch Lady Professional Barista Milk is crafted with a balanced fat and protein ratio to deliver easy frothing and long-lasting foam stability. Designed for easy handling during peak hours, it serves as the perfect dependable base for your café's coffee lattes, ensuring a stable microfoam structure in every single cup.
INGREDIENTS
- Espresso Shot
- Dutchlady Professional
Full Cream Milk
STEP-BY-STEP
-
STRETCH
Angle the half-filled jug until the steam wand is 2mm in the milk.
1-2 sec: Flat White, Late, Mocha
4-5 sec: Cappuccino -
SWIRL
Lift the jug for the milk to start swirling. The milk will begin to hiss around 60°C-65°C.
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