LATTE ART TECHNIQUE
Beauty of a Latte Art
EQUIPMENT NEEDED
- Espresso Machine
- Bean Grinder (Optional)
Product Used
DUTCH LADY PROFESSIONAL FRESH MILK
Dutch Lady Professional Fresh Milk delivers a perfectly balanced taste and consistent performance to elevate your specialty beverage menu. Offering reliable stability in both coffee and chocolate applications, it produces a smooth microfoam ideal for latte art and giving cafe operators consistent, batch-to-batch quality in every single pack.
INGREDIENTS
- Espresso Shot
- Dutchlady Professional
Fresh Milk
STEP-BY-STEP
-
STRETCH
Angle the half-filled jug until the steam wand is 2mm in the milk.
1-2 sec: Flat White, Late, Mocha
4-5 sec: Cappuccino -
SWIRL
Lift the jug for the milk to start swirling. The milk will begin to hiss around 60°C-65°C.
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