TECHNIQUE
LATTE ART TECHNIQUE
Beauty of a Latte Art
EQUIPMENT NEEDED
- Espresso Machine
- Bean Grinder (Optional)
Product Used
DUTCH LADY PROFESSIONAL FRESH MILK
Containing 150 years of expertise, Dutch Lady 100% Fresh Milk was created exclusively for the food service industry. The creamy mouth feel and optimum level of natural sweetness deliver the perfectly balanced taste you expect.
INGREDIENTS
- Espresso Shot
- Dutchlady Professional
Fresh Milk
STEP-BY-STEP
-
STRETCH
Angle the half-filled jug until the steam wand is 2mm in the milk.
1-2 sec: Flat White, Late, Mocha
4-5 sec: Cappuccino -
SWIRL
Lift the jug for the milk to start swirling. The milk will begin to hiss around 60°C-65°C.
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